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Bakery EquipmentROTARY OVENS – HATM8L MODEL
Features:
- Rotary oven for 8 trays
- With fixed carriage
- Capacity: 8 trays 25.59 * 17.71 Inches With 3.93 Inches of separation between each tray
- Made of stainless steel
- Convection type system and rotation system, with direct heating
- Rotation motor 0.16 HP
- Turbine motor:3/4 Hp
- Imported atmospheric type burner with a capacity of 110,000 BTU
- Average consumption 50 BTU per hour approximately
- Commands: digital pyrometer with graduation knob.
- Gas type: Natural or propane
Dimensions:
- Width: 38.18 Inches
- Depth: 61.02 Inches
- Height: 64.96 Inches.
Features:
- Rotary oven for 8 trays
- With fixed carriage
- Capacity: 8 trays 25.59 * 17.71 Inches With 3.93 Inches of separation between each tray
- Made of stainless steel
- Convection type system and rotation system, with direct heating
- Rotation motor 0.16 HP
- Turbine motor:3/4 Hp
- Imported atmospheric type burner with a capacity of 110,000 BTU
- Average consumption 50 BTU per hour approximately
- Commands: digital pyrometer with graduation knob.
- Gas type: Natural or propane
Dimensions:
- Width: 38.18 Inches
- Depth: 61.02 Inches
- Height: 64.96 Inches.
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